Search results for " triterpene glycosides"

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Natural Triterpene Glycosides for Antibody Recognition

2016

Multiple sclerosis is an autoimmune disease that affects the central nervous system. The key role of the glycosylation in disease pathogenesis has been previously studied and the synthetic N-glucosylated peptide CSF114(Glc) proved its efficiency in autoantibody recognition in the sera of multiple sclerosis patients. Herein, pure natural triterpene glycosides containing different glycosyl moieties were isolated and tested in multiple sclerosis patientsʼ sera to better understand the role of glycosylation. They were selected taking into account the nature and complexity of their osidic part. Five triterpene glycosides were isolated from several plants with more than 95 % purity. The interacti…

Autoimmune diseasechemistry.chemical_classificationGlycosylationMultiple sclerosisAutoantibodyGlycosidemacromolecular substancesBiologymedicine.diseasecarbohydrates (lipids)chemistry.chemical_compoundAntigenTriterpenechemistryBiochemistryImmunologymedicinebiology.proteinAntibodybiomarkers • autoantibody recognition autoimmune disease multiple sclerosis triterpene glycosidesPlanta Medica Letters
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Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis

2022

The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. After successive purifications by various chromatographic methods, like solid/liquid chromatographic methods, vacuum liquid chromatography (VLC), medium pressure liquid chromatography (MPLC), on normal and reverse phase (RP-18 silica gel), and size exclusion chromatography on Sephadex L, their structures were elucidated by an extensive 600 MHz NMR analysis including 1D and 2D NMR experiments as well as ESI-MS. Among the seven isolated saponins, two have never been reported before : 3…

Organic ChemistryPharmaceutical ScienceFabaceaeSweet taste receptorsWisteria sinensisTAS1R2/TAS1R3Analytical ChemistryChemistry (miscellaneous)Drug Discovery[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular Medicine<i>Wisteria sinensis</i>; Fabaceae; triterpene glycosides; sweet taste; TAS1R2/TAS1R3Physical and Theoretical Chemistry2D-NMRMolecules
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